Thursday, November 20, 2008
Love is a Vegan Cupcake
Native Foods has always had the best salads, peppersteak, chili cheese fries, save-the-chicken satay, etc., etc.... I could go on and on, and on and on and on. But it was not until recently that I discovered my new favorite, the vegan rosewater cupcake. There's no way to describe this, because it's a completely new and different flavor (to me, at least). I compare it to what a cloud cupcake would taste like if we were Care Bears.
John's Birthday
John's egg yolk allergy often keeps the yumminess at bay. I made him a yolkless "Harvest Cake" for his birthday. It's two chocolate cakes (whole wheat flour, organic sugar, etc.) with pumpkin cream cheese in the center. The band liked it!
Paparazzi?
John and I were getting groceries the other day when we saw this. Who's that eating with Batman? Well, Robin, of course! I'm serious.
Subscribe to:
Posts (Atom)