Native Foods has always had the best salads, peppersteak, chili cheese fries, save-the-chicken satay, etc., etc.... I could go on and on, and on and on and on. But it was not until recently that I discovered my new favorite, the vegan rosewater cupcake. There's no way to describe this, because it's a completely new and different flavor (to me, at least). I compare it to what a cloud cupcake would taste like if we were Care Bears.